18 BRIX Restaurant
Our restaurant is open when our winery is open
Why 18 Brix? Because champagne is usually made from grapes that are harvested at low sugar (brix) levels.
Enjoy the beautifully landscaped patio during the spring, summer and fall months where you'll sit among the vines and taste Executive Chef Brant Davis Jones' latest creations. Children are always welcome and encouraged to feed the koi in our beautiful pond. During the colder months, take a seat by our cozy fireplace or treat yourself to a one of a kind dining experience in the wine cave.
The atmosphere at Karma is generally understated elegance with a touch of humor; (as seen in the hundreds of pictures on the walls) a great pairing for any dining experience.